I have several go-to chicken recipes, it depends on the cut of chicken that I have and what I’m feeling like making but this particular recipe is one of my favorites. The Big Book of Casseroles by Maryana Vollstedt. For this recipe I follow it almost exactly (will note the couple of things I add/change).
There are so many food carts in Portland, sometimes it can be a bit intimidating trying new ones or knowing where to go. Since I live in SE Portland I tend to stick around the food cart pods here but would like to venture further out. Continue reading
I bought a butternut squash several weeks ago and still had not done anything with it. It kept on sitting on the shelf looking at me and I just couldn’t figure out what to do with it. Finally I got inspired to make some butternut squash muffins, actually wanted to do sweet curry butternut squash cupcakes but we all are getting over colds so felt like doing something more healthy. Soup it was. Continue reading
The rain has set in here in Portland and yesterday seemed to be especially blustery, there was even a tornado about an hour away in Longview, WA! I love the fall where I get to start wearing boots and scarfs, get cozy with a hot cup of tea and read a good book (if I didn’t have 3 little ones running around all over this might actually happen more often).
I was watching some cook off show on Netflix with the hubby earlier this week and one of the things they had to make was meatloaf, one of my favorite comfort foods! I use this great recipe from the America’s Test Kitchen Family Cookbook, Third Edition, which we purchased at Costco a couple of years ago. I follow the recipe pretty close but sometimes I improvise where needed. Continue reading
Last night we had some friends over in the late afternoon which led to the evening and time to make dinner. We had some chicken that we were going to make for dinner but there wasn’t really enough for additional people, but luckily I had picked up mushrooms for Hungarian mushroom soup. I started making this soup several years ago, I found a recipe online and have changed it for what we prefer. You can make this completely vegetarian by using vegetable broth instead of chicken broth and sometimes I find that I don’t have cream cheese or fresh parsley so just use an alternative, it still turns out delicious! Continue reading